Vanilla Bean Donut
These Donuts are AMAZING! I made these with the beautiful L.R. and her sweet daughter on a rainy day during our girls weekend. I like donuts as much as the next person, but normally I don't think they are worth the calorie count. These are SO much tastier AND they are baked! (so better for you? I would assume so...) You can find the recipe for these bad boys Here .
Tip 1: We didn't use the Vanilla Bean because we didn't have any- they are still delicious without but I'm sure they'd be even better with)
Tip 2: We found the easiest way was to make the glaze was over the oven on low heat and dip the donuts while warm.
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