Mozerella Sticks

Well this was a major fail!  We just scooped up the cheese and put it on crackers instead. Next time I might try sticking them in the freezer for a few minutes first. (Also I just bought the sticks so they weren't fully refrigerated.)

If you want to try for yourself...
Directions:

Cut string cheese into bite sized pieces
Dip in skim milk
Roll in bread crumbs ( I used panko)
**freeze**
Cook at 350 degrees for ten minutes